The atmosphere is just what you want from a restaurant with a nice homely feel.Severe Warning: A rare fungal ear infection originated in 1996 is about to re-infect on January 30 The staff really make the restaurant what it is. We noticed the wide selection of gins on offer and my wife had a mango and lime gin which she said was lovely too.Ī nice surprise was a special birthday plate was made for my wife as it is her Birthday tomorrow - thank you to the chef, it was a nice added touch to our experience. The young lady and the gentleman at the bar were very knowledgeable and make the best cocktails in town. The cocktails were also great - My wife had the jungle bird and the History of Violet. The steak was cooked to perfection and comes with macaroni cheese which was lovely too. We went for the steak deal which is great value for money. My wife had the crab cake which she said was delicious. We chose to have starters, I had the Scotch egg which is the best I’ve ever had. read more extremely polite and welcoming. ![]() The restaurant has recently been decorated and looks very modern. We visited The Back Street tonight (Thursday 26th June) for steak night. Thank you Team Backstreet! foodieworld90 The chef deserves a big mention as we watched different dishes coming out and everything looked so professional, we will definitely have to come back to try more. The staff are a credit to this restaurant as every one of them were very polite and knowledgeable of the menus. He was a delight and looked after us through the evening. The staff were all extremely friendly, we were served by the young male waiter. We watered this down with two pornstar martinis which are the best we’ve ever had. We both had Banana Split for pudding which again was presented brilliantly. I had the Lamb rump and I can honestly say I’ve never tasted a falafel or parsley sauce that’s tasted so good. This wine was very easy to drink with some plum notes.įor mains we had the Beef Burger which my wife said was the best burger ever. As we had never tasted an orange wine before we decided to go for the Enblanco de AltoLandon. The restaurant offers a wine of the month which we had the option to choose from a red, white or orange wine. The lady at the bar had a great knowledge on the wine and recommended an orange wine to us. We had a bottle of wine between us with our meal. ![]() My partner had the vodka cured trout which again was amazing. I had the Buffalo mozzarella tomato salad which was delicious, the dish was also presented extremely well. The menu had a wide selection with something available for everyone. We were shown to our table and filled in our track and trace form. We were welcomed into the restaurant by a polite young lady. read more us feel very relaxed under the current circumstances. We noticed that the restaurant was well equipped with hand sanitiser and the tables were spaced out well which made. I came to The Backstreet Restaurant recently with my partner. Thank you again for a lovely experience, we will be back soon! foodieworld90 We will definitely be back to work our way through the selection. We also noticed a very well presented gin display and tried The Mermaid Gin and the Glaswegin Gin which were both lovely. We shared a bottle of wine, wine of the month I believe - Cloud Cuckoo Land! This was delicious and the selections of wines were excellent. Pudding, we both had the chocolate brownie which was THE BEST BROWNIE EVER! I’ve noticed other people have also mentioned this in the reviews. My friend had the seafood linguine and said this was the best main she’s ever had. The carrots were full of flavour and the sauce was delicious. Mains, I had the Chicken dish which was also amazing. We were shown to our table which was beside the window and under fairy lights which added a nice homely feel to our visit.įor starters we had the Scotch egg which was the BEST starter I’ve ever had and I’ve visited many restaurants. All members of staff were wearing masks and constantly cleaning everything. ![]() The uniforms are very smart and everyone looked very pleasant. We were greeted by a very polite, well presented waitress. read more have plenty of hand sanitiser stations - contact free aswell so very COVID friendly! As soon as we entered we both commented on the decor and cleanliness of the restaurant. I visited The Backstreet Restaurant this month with my friend.
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